Grills Griddles Smokers

The Best Grill, Smoker & Griddle Covers

The right cover is the cheapest rust insurance you can buy. How to pick a cover for a grill, pellet smoker, flat-top griddle, or kettle — and why fit matters more than price.

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Published June 25, 2026

Nothing destroys an outdoor cooker faster than water sitting in the firebox and on the hardware. A cover that actually fits is the single cheapest thing you can do to add years to any grill, smoker, or griddle. Here’s how to match the cover to the cooker.

#1 pick

Heavy-duty waterproof cover

UV- and water-resistant cover sized to your cooker.

Why: The cheapest rust insurance there is. Keeps water out of the firebox and off the hardware between cooks.

#2 pick

Pellet / vertical smoker cover

Tall waterproof cover cut for pellet and cabinet smokers.

Why: Smokers carry electronics and a hopper that hate water — a cover sized for the taller body keeps both dry.

#3 pick

Flat-top griddle cover + hood

Hard or soft cover sized for Blackstone-style flat-tops.

Why: Bare griddle steel flash-rusts in a single damp night. A snug cover (ideally over a hard lid) is non-negotiable.

#4 pick

Kettle / kamado cover

Rounded cover for kettle grills and kamado cookers.

Why: Kettles and kamados rust at the vents and hardware. A fitted cover is the cheapest way to add years.

A cover isn’t glamorous, but it does more to keep a cooker clean and rust-free than any tool on this site. The only rules: get the right shape for your cooker, and get one that fits snugly without trapping moisture against the metal.

Match the cover to the cooker

  • Gas / cart grills: a heavy-duty fitted cover with vents and tie-downs.
  • Pellet & vertical smokers: a taller cover that clears the hopper and protects the electronics.
  • Flat-top griddles: a snug cover — ideally over a hard lid — because bare steel flash-rusts overnight.
  • Kettles & kamados: a rounded cover that seals the vents and hardware.

Fit and breathability beat thickness

The most common mistake is a loose, non-breathable cover that traps condensation against the metal — which rusts a cooker faster than no cover at all. Buy for your specific model, look for vents, and let the cooker cool before you cover it.